5 Spice Chicken, Broccoli and Dukkah Salad

5 Spice Chicken, Broccoli and Dukkah Salad - Selamat datang di situs media global terbaru Xivanki, Pada halaman ini kami menyajikan informasi tentang 5 Spice Chicken, Broccoli and Dukkah Salad !! Semoga tulisan dengan kategori Fruit !! Nuts and Seeds !! Poultry !! Salads !! ini bermanfaat bagi anda. Silahkan sebarluaskan postingan 5 Spice Chicken, Broccoli and Dukkah Salad ini ke social media anda, Semoga rezeki berlimpah ikut dimudahkan Allah bagi anda, Lebih jelas infonya lansung dibawah -->







http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com

















http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com






Try this fresh, simple and flavour-packed 5 spice chicken and broccoli salad with a green sauce made with avocado and Greek yoghurt for a satisfying, low-calorie and gluten-free meal.



SaladAvocado Dressing

  • 350 g Chicken breast fillets, diced
  • 1 tsp Chinese five-spice
  • 1 tsp Potato starch
  • 1 tsp Lemon juice
  • 4 tsp Olive oil
  • Salt and pepper
  • 300 g Broccoli, cut into florets
  • 2-3 tbsp Almond dukkah
  • 80 g Arugula or baby spinach
  • 1 Sweet pointed pepper, sliced into rings
  • 2 tbsp Dried cranberries

  • 1 Avocado, chopped
  • 2 tbsp White wine vinegar
  • 1 Garlic clove, roughly chopped
  • 1 tbsp Lime juice
  • 2 tbsp Walnut oil
  • 50 g Greek yoghurt
  • 1 Green onions, thinly sliced
  • A handful of basil
  • Sea salt


  1. Place everything for the dressing in a blender. Process until smooth. Season with salt and refrigerate for 1 hour.
  2. Place diced chicken in a bowl. Add in 5-spice, potato starch, lemon juice, 1 teaspoon of olive oil, a pinch of salt and pepper. Mix well and set aside for 10 minutes.
  3. Heat 2 teaspoons of olive oil in a large skillet over medium- high heat. Cook marinated chicken for 4 to 5 minutes or until cooked through. Transfer to a plate. Cover loosely with foil.
  4. Meanwhile, place broccoli in a large, heatproof microwave- safe bowl. Add 2 tablespoons cold water. Cover with plastic wrap. Microwave on HIGH for 2 minutes or until bright green and tender. Toss with the remaining 1 teaspoon olive oil.
  5. Place almond dukkah in a pan over medium heat. Cook, stirring, for 1 minute or until fragrant. Add chicken and broccoli and toss for 1 to 2 minutes or until coated. Place arugula, sweet pepper rings and dried cranberries on a serving plate. Top with chicken broccoli mixture. Serve with avocado dressing.





http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com










http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com







Demikian info 5 Spice Chicken, Broccoli and Dukkah Salad, Semoga dengan adanya postingan ini, Anda sudah benar benar menemukan informasi yang memang sedang anda butuhkan saat ini. Bagikan informasi 5 Spice Chicken, Broccoli and Dukkah Salad ini untuk orang orang terdekat anda, Bagikan infonya melalui fasilitas layanan Share Facebook maupun Twitter yang tersedia di situs ini.

أحدث أقدم