Feta Salad with Blueberry and Grape

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Salty Greek feta and sweet juicy berries and grapes are a match made in heaven. This crowd-pleasing Greek inspired salad with ouzo flavoured dressing goes perfectly with any grilled meat or as a vegetarian dish with some crusty garlic bread or grilled pita.

200 g Blueberries
100 g Purple grapes
180 g Feta, roughly crumbled
Handful of mint leaves
1 tbsp Olive oil
2 tbsp White Balsamic vinegar
1 tsp Ouzo, optional
Salt & freshly ground black pepper

To make the dressing, whisk together the white balsamic vinegar, olive oil and ouzo, if using, in a screw-top jar. Taste and season with salt and pepper. Secure the lid. Shake to combine.
Place blueberries, purple grapes, and feta on serving plates. Drizzle with dressing and toss gently to combine. Garnish with mint leaves and freshely milled peppers.

Feta Salad with Blueberry and Grape

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