Baked Green Pea Falafel - Vegan, Gluten-Free

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http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com

















http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com




This delicious traditional Middle Eastern favourite dish is vegan, gluten free and packed with flavour, perfect for a weeknight dinner. You can use them to fill pita pocket or tortilla, or enjoy them on a bed of seasonal salad with either yoghurt dressing or tahini sauce.




  • 200 g Dried green peas, shelled
  • 2 Shallots, chopped
  • 2 clove Garlic, minced
  • 1 bunch Flat leaf parsley
  • 1 bunch Mint leaves
  • 1 tsp Coriander powder
  • 1 tsp Cumin powder
  • 1/2 tsp Turmeric powder
  • 1 tsp Chilli powder
  • Sea salt to taste
  • 1 tsp Baking soda
  • 1-2 tbsp Coconut oil, melted



  1. Place the shelled peas in a large bowl and cover with cold water. Set aside overnight to soak. Drain well.
  2. Preheat oven to 200C/400F. Place the drained peas, chopped shallots, minced garlic, parsley, mint leaves, spices and baking soda in the bowl of a food processor and process, scraping down the side of the bowl regularly, until smooth. Set aside for 30 minutes to develop flavours.
  3. Line a baking tray with non-stick baking paper. Divide the mixture into 18 to 20 portions. Roll each portion into a ball and flatten slightly. Place on the prepared tray and brush with melted coconut oil. Bake for 12-15 minutes or until light golden brown. Serve with yoghurt or tahini sauce.





http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com










http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com










http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com







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