Walnut Date Loaf#refined sugar free

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http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com


















http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com






Sweet dates and crunchy walnuts make this einkorn quick bread deliciously different. It's easy to make and great for breakfast or as a healthy snack. To make your own date paste, simply soak 200 grams of pitted dates in water or tea overnight, drain and process until completely smooth.



Dry IngredientsWet Ingredients

  • 200 g Einkorn berries, ground into flour
  • 50 g Walnuts, ground into flour
  • 2 tsp Baking soda
  • 1/2 tsp Cinnamon powder
  • 1 tsp Ginger powder
  • Large pinch of sea salt
  • 50 g Walnut halves for topping

  • 3 Medium eggs, at room-temperature
  • 250 g Date paste
  • 60 g Kefir
  • 60 g Flaxseed oil
  • 20 g Roasted sesame seed oil
  • 1 tbsp Maple syrup

  1. Preheat the oven to 160C/320F. Grease a standard-size loaf pan and line the bottom with a piece of parchment paper and set aside.
  2. In a mixing bowl, combine einkorn flour, walnut flour, baking soda, spices and salt. Whisk until well combined.
  3. In another large bowl, combine the eggs, date paste, kefir, flaxseed oil, sesame oil, and maple syrup. Whisk vigorously until well combined, then add in the flour mixture and stir with a wooden spoon until completely incorporated.
  4. Spread the batter to the prepared loaf pan and top with walnut halves. Bake for 55 to 60 minutes until the top is nicely golden brown and a skewer inserted in the center comes out clean. Allow the loaf to cool in the pan for 5 minutes before turning out onto a wire rack to cool completely.





http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
















http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com







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