Walnut Date Loaf#refined sugar free

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Sweet dates and crunchy walnuts make this einkorn quick bread deliciously different. It's easy to make and great for breakfast or as a healthy snack. To make your own date paste, simply soak 200 grams of pitted dates in water or tea overnight, drain and process until completely smooth.

Dry Ingredients	Wet Ingredients
200 g Einkorn berries, ground into flour 50 g Walnuts, ground into flour 2 tsp Baking soda 1/2 tsp Cinnamon powder 1 tsp Ginger powder Large pinch of sea salt 50 g Walnut halves for topping	3 Medium eggs, at room-temperature 250 g Date paste 60 g Kefir 60 g Flaxseed oil 20 g Roasted sesame seed oil 1 tbsp Maple syrup

Preheat the oven to 160C/320F. Grease a standard-size loaf pan and line the bottom with a piece of parchment paper and set aside.
In a mixing bowl, combine einkorn flour, walnut flour, baking soda, spices and salt. Whisk until well combined.
In another large bowl, combine the eggs, date paste, kefir, flaxseed oil, sesame oil, and maple syrup. Whisk vigorously until well combined, then add in the flour mixture and stir with a wooden spoon until completely incorporated.
Spread the batter to the prepared loaf pan and top with walnut halves. Bake for 55 to 60 minutes until the top is nicely golden brown and a skewer inserted in the center comes out clean. Allow the loaf to cool in the pan for 5 minutes before turning out onto a wire rack to cool completely.

Walnut Date Loaf#refined sugar free

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