Xivanki Share !!: Lebanese White Chana Dish Hummus

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Last week Malayala Manorama Metro had published 2 Lebanese dishes, Felafel and Hummus. I tried Hummus at home. I have eaten it several times when I was in Saudi Arabia. I used to visit the Lebanese, Turkish restaurants for these type of food.
Hummus can be easily made with White Chana or Kabuli Chana, White Sesame, Olive Oil, Garlic and Lime juice plus salt. It is a good side dish for Chappathi, Roti etc. You can garnish it with red chilli powder and some mint/parsley leaves while eating. Can be stored in the fridge for 1-2 weeks.