Vegan, Gluten Free, Sugar Free Saffron and Barberry Muffins

Vegan, Gluten Free, Sugar Free Saffron and Barberry Muffins - Selamat datang di situs media global terbaru Xivanki, Pada halaman ini kami menyajikan informasi tentang Vegan, Gluten Free, Sugar Free Saffron and Barberry Muffins !! Semoga tulisan dengan kategori Breakfast !! Fruit !! Gluten Free !! Nuts and Seeds !! ini bermanfaat bagi anda. Silahkan sebarluaskan postingan Vegan, Gluten Free, Sugar Free Saffron and Barberry Muffins ini ke social media anda, Semoga rezeki berlimpah ikut dimudahkan Allah bagi anda, Lebih jelas infonya lansung dibawah -->







http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com















http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com




These gluten-free seedy muffins make a great breakfast or snack, are actually perfect for any time of day. We even enjoyed it as dinner with a large plate of salad. You can of course bake these healthy treats without saffron, but a little saffron goes a long way. Barberries add tanginess, fruity aroma to these muffins and pair so well with saffron and clove. Dried cranberries or cherries would make a good substitute.


Vegan, Gluten Free, Sugar Free Saffron and Barberry Muffins

adapted from SBS


  • 50 g Pepitas
  • 50 g Flax seeds
  • 50 g Sunflower seeds
  • 50 g Whole almonds
  • 30 g Chia seeds
  • 150 g Rolled oats
  • 3 tbsp Psyllium husk
  • 40 g Dried barberries
  • 0.3 g Saffron powder
  • 1/2 tsp Ground cloves
  • Pinch of sea salt

  • 50 g Coconut oil, melted
  • 1 tbsp Maple syrup
  • 375 ml Water


  1. Place all the dry ingredients in a large mixing bowl. Mix well with a spoon.
  2. Add in melted coconut oil, maple syrup and water and stir with a spoon until well combined.
  3. Grease a 6-cup maxi muffin pan with a little melted coconut oil. Divide the mixture and flatten the surface with the back of a spoon. Leave it on the counter for at least 2-3 hours or overnight in the fridge, covered tightly with a plastic film.
  4. Preheat the oven to 160C/320F. Bake the muffins in the middle of hot oven for 30 minutes until lightly golden. Remove and turn out onto an oven rack and bake for a further 15-25 minutes until crisp on the bottom. Cool slightly and serve.





http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com










http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com










http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com





Demikian info Vegan, Gluten Free, Sugar Free Saffron and Barberry Muffins , Semoga dengan adanya postingan ini, Anda sudah benar benar menemukan informasi yang memang sedang anda butuhkan saat ini. Bagikan informasi Vegan, Gluten Free, Sugar Free Saffron and Barberry Muffins ini untuk orang orang terdekat anda, Bagikan infonya melalui fasilitas layanan Share Facebook maupun Twitter yang tersedia di situs ini.

أحدث أقدم