Moroccan-Spiced Roasted Brussels Sprouts and Cauliflowers

Moroccan-Spiced Roasted Brussels Sprouts and Cauliflowers - Selamat datang di situs media global terbaru Xivanki, Pada halaman ini kami menyajikan informasi tentang Moroccan-Spiced Roasted Brussels Sprouts and Cauliflowers !! Semoga tulisan dengan kategori Fruit !! Gluten Free !! Herbs Spices and Seasonings !! Vegetables !! ini bermanfaat bagi anda. Silahkan sebarluaskan postingan Moroccan-Spiced Roasted Brussels Sprouts and Cauliflowers ini ke social media anda, Semoga rezeki berlimpah ikut dimudahkan Allah bagi anda, Lebih jelas infonya lansung dibawah -->







http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com













A delicious Moroccan spiced roasted winter vegetables with maple syrup, chives and pomegranate seeds. It takes less than 30 minutes to prepare and makes a perfect side dish to compliment any meal. You can jazz up this basic recipe by adding some Feta and candied nuts.



Moroccan Spice Mix

  • 1 tsp Ground coriander
  • 1 tsp Ground cumin
  • 1/2 tsp Ground ginger
  • 1/2 tsp Ground cinnamon
  • 1/4 tsp Cayenne pepper powder
  • 1/4 tsp allspice powder
  • 1/4 tsp Nutmeg powder
  • 1 tsp Garlic salt

  • 500 g Brussels sprouts, trimmed and halved
  • 500 g Cauliflower, cut into florets
  • 2 tbsp Olive oil
  • 1 tbsp Maple syrup
  • 1 tbsp Moroccan spice mix
  • 100 g Green peas, thawed
  • Seeds of 1/2 pomegranate
  • 1 bunch Chives, chopped
  • Finely grated zest of 1 lemon
  • 1 tsp Tomato pesto sauce
  • Salt and pepper to taste

  1. To make the spice blend, just place everything in a bowl and mix.
  2. Preheat oven to 200C/400F. Combine Brussels sprouts and cauliflower with olive oil, maple syrup and Moroccan spice mix in a mixing bowl. Toss until well combined. Spread the vegetables on a large baking tray.
  3. Bake for 25 minutes, stirring occasionally, until the vegetables are tender. Transfer the vegetables to a large bowl and add in pomegranate seeds, green peas, chopped chives, lemon zest and tomato pesto. Toss until well combined. Taste and season with more salt and pepper.





http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com









Demikian info Moroccan-Spiced Roasted Brussels Sprouts and Cauliflowers, Semoga dengan adanya postingan ini, Anda sudah benar benar menemukan informasi yang memang sedang anda butuhkan saat ini. Bagikan informasi Moroccan-Spiced Roasted Brussels Sprouts and Cauliflowers ini untuk orang orang terdekat anda, Bagikan infonya melalui fasilitas layanan Share Facebook maupun Twitter yang tersedia di situs ini.

Previous Post Next Post