Xivanki Share !!: Home Made Honey Chilli Potato

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Honey Chilli Potato is a nice dish. The Sweet and Spicy taste make it one of my favourite as well for the kids. Here I made it at home.
Chopped the Potatoes. Washed it 2-3 times and then left it in the fridge for 1 hour in a bowl of water. Pat dried the slices (with tissue paper) and left it for drying in the sun. After 1 hour, half fried the potatoes in Sunflower oil. After cooling down, again put it in the refrigerator for another hour. Then fried it again in the same oil till it turns golden brown. The trick I used was to sprinkle some Maggi Noodles Masala left over from the Jumbo pack I bought. Also some Red Chilli powder, Salt to taste, Finely chopped Green Chillies and finally some Honey.