Chickpea and Cucumber salad with Yoghurt Dressing

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Starring homegrown cucumber, this refreshing Greek-style salad is perfect for a fast and fresh side. It is simple to make and packed with flavour and freshness.

hickpea and Cucumber salad with Yoghurt Dressing

adapted from taste

500 g Chickpeas, fresh cooked or canned
2 Mini cucumbers, halved and sliced
1/2 Red sweet pepper, diced
2 stalk Spring onions, sliced
1/2 cup Mint leaves, chopped
1/2 cup Greek style plain yoghurt
1 clove Garlic, minced
Salt and pepper

Combine chickpeas, cucumber, diced peppers, spring onions and mint leaves in a large bowl.
Mix yoghurt and garlic together and season with salt and pepper. Fold through chickpea mixture. Cover and refrigerate until ready to serve.

Chickpea and Cucumber salad with Yoghurt Dressing

hickpea and Cucumber salad with Yoghurt Dressing

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