Brinjal Curry for Chappathi

Brinjal Curry for Chappathi - Selamat datang di situs media global terbaru Xivanki, Pada halaman ini kami menyajikan informasi tentang Brinjal Curry for Chappathi !! Semoga tulisan dengan kategori ini bermanfaat bagi anda. Silahkan sebarluaskan postingan Brinjal Curry for Chappathi ini ke social media anda, Semoga rezeki berlimpah ikut dimudahkan Allah bagi anda, Lebih jelas infonya lansung dibawah -->



Brinjal or Egg Plant is an excellent vegetable to make a curry or Subji for Chappathi / Roti. Vazhuthana as known in Malayalam is used by Mallus mainly in Sambhar or as Thoran which is not that good for Chappathi. But this curry here is very tasty made by my wife. Saute thin slices of Brinjal in a pan. Add sliced Onion, Tomatoes, Garlic and green chillis. Add salt and a pinch of sugar. Slow cook to make a dry but soft curry. The side dish is made of Basil leaves, Tomato, Red Chilli (Kanthari) 4 nos. Salt, extra virgin, Olive oil etc. Blend all of this in a Mixie.

Demikian info Brinjal Curry for Chappathi, Semoga dengan adanya postingan ini, Anda sudah benar benar menemukan informasi yang memang sedang anda butuhkan saat ini. Bagikan informasi Brinjal Curry for Chappathi ini untuk orang orang terdekat anda, Bagikan infonya melalui fasilitas layanan Share Facebook maupun Twitter yang tersedia di situs ini.

Previous Post Next Post